Meat by the Pound

Smoked Pulled Pork - 13.39
Certified Angus Beef Brisket - 16.99
Smoked Turkey Breast - 13.59

Bulk Sides

Pint: 2 to 3 Servings - 5.00
Quart: 4 to 6 Servings - 8.00
1/2 Gallon: 10 to 12 Servings - 16.00
Gallon: 20 to 24 Servings - 32.00

Half Smoked Chicken

Juicy chicken smoked for hours - 7.79

Brenda Joy's Southern~Supper

Full rack of baby back ribs, 1/2 lb. of slow smoked pulled pork, one whole chicken and 1/2 lb. of Certified Angus Beef Brisket with BBQ beans, homemade slaw, southern green beans, French fries, and six pieces of garlic toast - 68.00

Smokehouse Ribs

St. Louis Style Ribs: Full Rack - 21.99 | Half Rack - 14.99

Baby Back Ribs: Full Rack - 19.79 | Half Rack - 14.29