'Q To Go
Whole • Half • By the Pound
Smoked Pulled Pork - 13.39Certified Angus Beef Brisket - 16.99Smoked Turkey Breast - 13.59
Pint: 2 to 3 Servings - 5.00Quart: 4 to 6 Servings - 8.001/2 Gallon: 10 to 12 Servings - 16.00Gallon: 20 to 24 Servings - 32.00
Juicy chicken smoked for hours - 7.79
Full rack of baby back ribs, 1/2 lb. of slow smoked pulled pork, one whole chicken and 1/2 lb. of Certified Angus Beef Brisket with BBQ beans, homemade slaw, southern green beans, French fries, and six pieces of garlic toast - 68.00
St. Louis Style Ribs: Full Rack - 21.99 | Half Rack - 14.99
Baby Back Ribs: Full Rack - 19.79 | Half Rack - 14.29