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Our Menu

Pitmaster Specialties

*These plates are served with two sides and garlic toast or cornbread hoe cake.

Redneck Taco

9.79

Grilled cornbread hoe cake with pulled pork, pepper Jack cheese, slaw, and Railyn's Mild Sauce.

Add Two Classic Sides - 4.50

NEW! Hog Trifecta

18.49

Our signature smoked pulled pork, pork belly and St. Louis style ribs. Served with two classic sides and garlic toast or cornbread hoe cake

NEW! Pulled Pork Hash

12.99

Sauteed sweet potatoes, jalapeno and onions, with our slow smoked pulled pork. Topped with Pepper Jack cheese and a drizzle of Railyn's Red sauce

Add Two Classic Sides - 4.50

Shotgun

9.49

Sausage topped with Cartified Angus Beef brisket, banana peppers, onion rings, and our hot sauce. Served on a toasted brioche bun.

Add Two Classic Sides - 4.50

NEW! Richards' Pick Two

15.79

Served with two classic sides and garlic toast or cornbread hoe cake. Choose any Two:

Smoked Pulled Pork | Certified Angus Beef Brisket | BBQ Chicken | Smoked Turkey | Sausage

'Q for Two

18.29

Served with pulled pork, chopped Certified Angus Beef brisket, four St. Louis style ribs or 1/2 rack of baby back ribs and two pieces of bread. Served with two classic sides and two garlic toast or cornbread hoe cake

The Legend

9.99

Certified Angus Beef brisket topped with fried egg, horseradish cheddar cheese, onions, pickles, green peppers, and drizzled with Railyn's Mild Sauce. Served on a hoagie.

Add Two Classic Sides - 4.50

Pigsty

8.29

Pulled pork between layers of slaw topped with Marion's Mustard sauce. Served on a toasted brioche bun.

Add Two Classic Sides - 4.50

Devyn's Sampler

19.79

Pulled pork, chopped Certified Angus Beef brisket, and 1/4 of a smoked chicken with choice of three St.Louis ribs or 1/2 rack Baby Back ribs. Served with two classic sides and two garlic toast or cornbread hoe cake

Smokehouse Ribs

Dry rubbed with our unique blend of seasonings and smoked low and slow.

Served with two classic sides and your choice of garlic toast or cornbread hoe cake

St. Louis Ribs

Meaty ribs full of flavor.

Full Rack - 22.99 | Half Rack - 15.99

NEW! Half & Half Ribs

24.99

St. Louis and Baby Back Ribs together again!

Baby Back Ribs

Fall off the bone tender.

Full Rack - 20.29 | Half Rack - 15.29

Signature Classics

Served with two classic sides and your choice of cornbread hoe cake or one slice of garlic toast.

Upgrade to a Premium Side: Corn Nuggets • Fried Okra • Onion Rings • Jalapeno Nuggets • Potato Salad - 1.00

Smoked Turkey Breast

11.99

Lightly seasoned turkey breast hand sliced and smoked to perfection.

Certified Angus Beef Brisket

13.29

Seasoned with our special dry rub and smoked low and slow. Served chopped

Smoked Salmon

15.99

Our fresh, never frozen salmon with a light lemon pepper rub smoked to perfection. Served with two sides and garlic toast or cornbread hoe cake

Served on Friday, Saturday and Sunday ONLY

Smoked Pulled Pork

11.79

Our signature slow smoked, hand pulled pork shoulder served dusted.

Smoked Chicken

11.29

1/2 a chicken seasoned and smoked to reach peak tenderness.

NEW! Burnt Ends, Pork Belly or Certified Angus Beef Brisket

15.29

Seasoned and smoked for 12-14 hours. The best part of either Brisket or Hog!

Classic Combos

Served with one classic side and a drink

Smoked Pulled Pork

9.79

Smoked Turkey Breast

10.29

Certified Angus Beef Brisket

10.29

Smoked Sausage

8.79

The Watering Hole

Soda, Tea & Coffee

Imported Beer

Corona, Heineken

Domestic Beer

Bud Light, Budweiser, Sam Adams, Michelob Ultra, Coors Light, Miller Light, Yuengling

Wine

Chardonnay, Cabernet, White Zinfandel

Kids Pig Pen Plate

Includes one side and a small drink.

'Q Slider

5.99

Ribs

5.99

Mac & Cheese

5.99

Hot Dog

5.99

Chicken tenders

5.99

Bulk Menu

'Q To Go

Whole • Half • By the Pound

Meat by the Pound

Smoked Pulled Pork - 13.39
Certified Angus Beef Brisket - 16.99
Smoked Turkey Breast - 13.59

Half Smoked Chicken

Juicy chicken smoked for hours - 7.79

Smokehouse Ribs

St. Louis Style Ribs: Full Rack - 21.99 | Half Rack - 14.99

Baby Back Ribs: Full Rack - 19.79 | Half Rack - 14.29

Bulk Sides

Pint: 2 to 3 Servings - 5.00
Quart: 4 to 6 Servings - 8.00
1/2 Gallon: 10 to 12 Servings - 16.00
Gallon: 20 to 24 Servings - 32.00

Brenda Joy's Southern~Supper

Full rack of baby back ribs, 1/2 lb. of slow smoked pulled pork, one whole chicken and 1/2 lb. of Certified Angus Beef Brisket with BBQ beans, homemade slaw, southern green beans, French fries, and six pieces of garlic toast - 68.00